These are the inspiring words behind our innovative and superb-tastingproducts. Founded by a gluten-intolerant individual, Katz Gluten Free offers an ever-expanding line of nourishing and totally tasty products. From our delectable assortment of cookies and cakes, to our wholesome selection of breads and rolls, to our famously delicious rugelach, every single one of our products is a product of mouth-watering goodness and perfection.
Our state-of-the-art facility has been certified Gluten-Free by the Gluten Free Certification Organization (a program of the Gluten Intolerance Group) for its unmatched reliability in complying with strict gluten-free standards and for its stringent adherence to cleanliness. When you buy a product bearing the ‘Katz Gluten Free’ label, you can be confident that every bite is strictly gluten-free, and consists of the purest, freshest and highest quality ingredients.
Driven by our unyielding commitment and passion for excellence, we are changing the lives of gluten intolerants by offering a diverse selection of products that are rich in taste, texture and flavor. Driven by a passion to please, we thrive on the feedback of our customers. It is your comments and suggestions that have empowered us to create the most sought-after baked goods in the gluten-free market.
Discover for yourself what countless people are raving about. Pick up your batch of Katz Gluten Free products today and begin living deliciously healthy – the Gluten Free way.
