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Healthy Recipes Reference Room About Our Store Saturday, September 04, 2010
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GLUTEN FREE STUFFING

HOMEMADE GLUTEN FREE STUFFING

 

1 Loaf Grainless Baker Mock Rye

(Any bread will do)

1 Whole Celery Heart

2 Carrots

3 Cloves Garlic

1/2 Cup Chopped Fresh Fennel

1 Shallot minced

2 Cups Vegetable Stock

1 Tbsp fresh thyme

½ tsp dry sage

1 tsp dry basil

Salt and pepper to taste

 

 

Chop all vegetables

Saute in 1 Tbsp Butter

Add spices

Chop Bread

Mix all together

Pour in stock

Bake 350 degrees for 25 minutes

 

 
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Nature's Pantry Fishkill
Fishkill, NY 12524
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