GLUTEN FREE TABBOULEH SALAD

1 cup water

½ cup quinoa

1 clove garlic

1 bunch flat leaf Italian parsley

1 small tomato

1 small red onion

1.2 tsp cumin

2 TBS olive oil

Salt and pepper

Zest of ½ lemon

Juice of lemon

Make Quinoa:

Boil 1 cup water, add ½ cup quinoa, simmer on low 30 minutes

Cool  Quinoa

Add to the Quinoa:

Mashed chopped garlic

Minced fresh parsley

Deseed tomato- diced

Minced red onion

Cumin lemon juice and zest

Oil

Mix and serve