Homemade Gluten Free greens with bread cumbs

1 Bunch of greens (mustard, dandelion, etc.)

2 cloves of garlic chopped

1 TBSP butter

Salt and pepper

1/3 cups breadcrumbs

An additional 1 TBSP butter

Saute greens and garlic in 1 TBSP butter until wilted

In another pan melt the second 1 TBS butter with the bread crumbs.  

Allow bread crumbs to absorb all the butter and slightly brown the bread crumbs

Combine the bread crumbs and the greens