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GLUTEN FREE PLANTAINS GLUTEN FREE PLANTAINS 6 large yellow plantains Oil- canola for frying Sea salt Sauce: Zest of 5 limes Juice of 5 limes Salt and pepper Cumin 4 cloves garlic chopped 1 bunch cilantro chopped Mix Peel and cut plantains in 1 ½ in pieces Fry in canola oil until they start to brown Remove from oil and place on paper towel Smash Plantains Put back in oil to brown Remove to paper towel Sprinkle with sea salt Serve with sauce |
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