GF PASTA WITH PORTABELLA CREAM SACUE

1 package 12oz Cooked GF Pasta (We Used Schar’s)

1 Shallot

2 Cloves Garlic

3 Portabella Mushroom Caps Chopped

3 TBS Sour Cream (Soy sour cream, regular sour cream, or yogurt)

Chopped Mozzarella (as much or as little as you like)

1 TBS dried Thyme

1 Cup Veggie stock

Chop mushrooms and Saute Shallot and Garlic in 1-2 TBS butter

Add ¼ cup of veggie stock

Add sour cream

Stir and simmer for 5 minutes

Add remaining veggie stock

In a greased dish layer:

Pasta

Sauce

Mozzarella and repeat

Bake until top is golden